How to Prevent Gastroesophageal Reflux Disease (GERD)

Gastroesophageal reflux disease (GERD) occurs when stomach contents such as acid, bile, or food repeatedly flow back up into the esophagus, the tube that connects the stomach to the mouth. It’s one of the most common digestive conditions in the United States, affecting around 20 percent of Americans.

GERD can cause a number of unpleasant acid reflux symptoms, including heartburn, regurgitation of stomach contents into the mouth or throat, nausea, and difficulty swallowing, among others. Without proper treatment and prevention, GERD can cause damage to the esophagus.

Although over-the-counter and prescription medications can help treat GERD, lifestyle changes can go a long way to manage and prevent symptoms.

In a study of more than 100,000 people, researchers found that five lifestyle factors predicted which study participants were less likely to develop GERD. These included a healthy diet, a healthy body weight, never smoking, regular moderate to vigorous exercise, and no more than two cups of coffee, tea, or soda per day.

 These strategies can also minimize and prevent symptoms among people who already have GERD.

Here’s a closer look at these and other strategies that can help manage and prevent GERD.

Diet for GERD and Acid Reflux

GERD can be caused by a number of factors, including obesity, pregnancy, hiatal hernia, smoking, and certain medications, among others.

 Different factors can trigger symptoms, and triggers often vary from person to person. While diet alone probably isn’t enough to cause GERD, certain foods can definitely improve or trigger reflux symptoms. That’s why it’s often important to watch what you eat if you have GERD.

Eat a Reflux-Friendly Diet

A healthy diet is important for weight management and overall health, which in turn can reduce the risk of GERD. But an emphasis on certain foods can do more to prevent acid reflux. For instance, adequate high-fiber foods each day can help you feel full and less likely to overeat (a known culprit for heartburn). Some examples of high-fiber foods are:

  • Oatmeal
  • Brown rice
  • Sweet potatoes
  • Broccoli
  • Carrots
  • Green beans
Foods lower in acid are also less likely to lead to reflux. They include:

  • Bananas
  • Melons
  • Cauliflower
  • Fennel
  • Nuts

“Foods that are higher in water content can also help to dilute the acidic contents of the stomach,” says Ali Khan, MD, a gastroenterologist with Gastro Health in Fairfax, Virginia. Some examples include:

  • Watermelon
  • Cucumbers
  • Celery
  • Lettuce
  • Broth-based soups

Avoid Foods and Drinks That Can Cause Acid Reflux

“Decreasing acidic foods is the mainstay for dietary modifications when it comes to GERD management,” Dr. Khan says. This is especially true if diet triggers your GERD symptoms, though this may differ from person to person. Common foods that can trigger acid reflux include:

  • Spicy foods
  • Fried or fatty foods
  • Citrus fruits
  • Tomato-based sauces
  • Chocolate
  • Peppermint
  • Caffeine
  • Carbonated drinks