To Prevent Dementia, Exercise Beats Diet, Study Says

Middle-aged adults who want to reduce their risk of dementia as they get older may want to focus more on their exercise capacity than their eating habits, a new study suggests.

For the study, researchers examined diet and exercise data for about 9,000 adults who were 51 years old on average and had no history of dementia. Participants performed treadmill tests to assess what’s known as cardiorespiratory fitness, or how easily the circulatory and respiratory systems can supply oxygen to muscles during physical exertion. Scientists used a standard measurement known as metabolic equivalents (METs) which reflects how much oxygen is consumed during physical activity.

Study participants also completed food questionnaires detailing what they ate on three days within one week. Scientists then rated their eating habits based on how closely people followed two diets that can promote both heart and brain health: the Dietary Approaches to Stop Hypertension (DASH) diet and the Mediterranean diet.

Over an average follow-up period of about nine years, about 1,500 people developed dementia. Following a DASH or Mediterranean diet didn’t appear to impact dementia risk, according to findings published in the International Journal of Behavioral Nutrition and Physical Activity.

However, each 1-MET increase in exercise capacity demonstrated during treadmill tests was associated with a 5 to 6 percent lower risk of developing dementia.