Marionberry

Introduction Marionberry, a type of blackberry, is a hybrid fruit that has gained immense popularity worldwide due to its unique taste, texture, and nutritional benefits. It is a cross between the ‘Chehalem’ and ‘Olallie’ blackberry varieties, developed by George F. Waldo in 1945 at the Oregon State University’s Agricultural Experiment Station. Marionberry is named after […]