Satsuma
Satsuma
Introduction Satsuma is a type of mandarin orange (Citrus unshiu) native to Japan and widely cultivated in many parts of the world. It is a small, usually seedless, and easy-to-peel fruit with a sweet and tart flavor. Satsumas are often eaten fresh, used in cooking, and made into juice, marmalade, and other products. Etymology The […]
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