Rose apple
Introduction The rose apple (Syzygium jambos) is a tropical fruit native to the Indian subcontinent and Southeast Asia. It is a small, deciduous tree that belongs to the Myrtaceae family. The fruit is a popular ingredient in various cuisines, particularly in Asian and Latin American cooking. With its sweet and slightly sour taste, the rose […]
Redcurrant
Introduction Redcurrant (Ribes rubrum) is a small, round, and juicy fruit that belongs to the gooseberry family (Grossulariaceae). It is a popular fruit in many parts of the world, particularly in Europe and Asia, where it is widely cultivated and consumed. Redcurrant is known for its sweet-tart taste, high nutritional value, and versatility in cooking […]
Rambutan
Introduction Rambutan is a small, hairy, red or yellow fruit native to the tropical forests of Southeast Asia. It is a popular fruit among locals and tourists alike, known for its unique appearance and sweet and sour taste. The name “rambutan” comes from the Malay word “rambut,” meaning “hair,” due to the fruit’s fleshy, hair-like […]
Salmonberry
Introduction Salmonberry (Rubus spectabilis) is a species of bramble, a type of fruiting shrub, native to the west coast of North America. It is a member of the rose family (Rosaceae) and is closely related to raspberries and blackberries. The salmonberry is a perennial shrub that produces golden-yellow to orange-red fruit, similar to raspberries, but […]
Raspberry
Introduction Raspberries are a popular and versatile fruit, widely cultivated and consumed around the world. Belonging to the rose family (Rosaceae), raspberries are a perennial shrub that produces edible fruits in mid to late summer. With their sweet-tart taste, vibrant red color, and numerous health benefits, raspberries have become a favorite among fruit enthusiasts. Etymology […]
Quince
Introduction Quince (Cydonia oblonga) is a deciduous shrub or small tree that has been cultivated for thousands of years in the Old World. It is a member of the Rosaceae family, which includes apples, pears, and plums. The quince is native to the Caucasus region and parts of Asia, but it has been naturalized in […]
Pomelo
Introduction Pomelo (Citrus grandis) is a large, citrus fruit native to Southeast Asia. It is a natural hybrid of the orange (Citrus sinensis) and the grapefruit (Citrus paradisi), and is often referred to as the “Chinese grapefruit” or “shaddock”. With its thick, rough skin and juicy, sweet-tart flesh, pomelo is a popular fruit in many […]
Pomegranate
Introduction Pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree native to the Mediterranean region. It has been cultivated for thousands of years, and its juice, arils, and extracts have been used in various aspects of human life, from culinary and medicinal to cultural and spiritual practices. Etymology The name “pomegranate” comes from […]
Plumcot
Introduction The plumcot, a hybrid of plums and apricots, is a delicious and nutritious fruit that has been enjoyed for centuries. With its sweet flavor and juicy texture, it’s no wonder why plumcots have become a popular choice among fruit enthusiasts. In this article, we’ll delve into the history, description, taxonomy, cultivation, production, uses, phytochemistry, […]
Pineberry
Introduction Pineberry, a strawberry-pineapple hybrid, is a sweet and tangy fruit that has gained popularity worldwide for its unique flavor and versatility. Native to South Africa, pineberry has been cultivated and enjoyed for centuries, and its popularity continues to grow. In this article, we will delve into the world of pineberry, exploring its etymology, description, […]
Pineapple
Introduction Pineapple (Ananas comosus) is a tropical plant with a sweet and tangy fruit that has become a symbol of hospitality and warmth. Native to South America, pineapple has been cultivated for centuries and is now grown in many tropical and subtropical regions around the world. This article will delve into the etymology, description, taxonomy, […]
Prune
Introduction Prunes, also known as dried plums, are a type of fruit that has been enjoyed for centuries. With its rich history, cultural significance, and numerous health benefits, prunes have become a staple in many cuisines around the world. This article will delve into the world of prunes, exploring its etymology, description, taxonomy, cultivars, distribution, […]